SPECIALTY DINNERS

PORK

  • CARNITAS DINNER
    $18.00
    Pork tips cooked with onions, served with rice, beans, tortillas and guacamole salad
  • CARNITAS &SALSA ROJA OR VERDE
    $18.00
    Your choice or red or green sauce, served w/ rice, beans and guacamole salad

STEAK

  • CARNE ASADA
    $18.00
    Ribeye steak topped with grilled onions, served with rice, beans, guacamole salad and tortillas
  • CHILE CON CARNE
    $18.00
    Succulent grilled steak strips covered in a spicy chile sauce, served with rice, refried beans and tortillas
  • MILANESAS
    $18.95
    Two batter-dipped ribeyes served with guacamole salad, rice , beans, tortillas and side of nacho cheese for dipping
  • STEAK RANCHERO
    $18.95
    Ribeye steak cooked in ranchero sauce, served with rice, beans, guacamole salad, and tortillas
  • STEAK A LA TAMPIQUEÑA
    $18.95
    Ribeye steak cooked in ranchero sauce, served with rice, beans, guacamole salad and tortillas
  • SAN JOSE'S SPECIAL
    $18.00
    Ribeye steak topped with grilled onions, tomatoes and bell peppers served with rice, beans and tortillas
  • STEAK A LA MEXICANA
    $18.00
    Grilled ribeye with fresh jalapeños, tomatoes and onions, served with rice and beans and tortillas
  • STEAK AND SHRIMP
    $19.95
    Ribeye steak served with rice, beans and tortillas

FAJITAS

Make any of these for two! Just add $6.00
All are cooked with tomatoes, onions & peppers. Served w/ rice, fried beans, lettuce, guacamole, sour cream, pico de gallo & flour tortillas

  • FAJITAS SAN JOSE
    $20.95
    A combination of steak, chicken and shrimp
  • STEAK OR CHICKEN FAJITAS
    $18.95
    Grilled strips of marinated steak or chicken
  • MIXED FAJITAS
    $19.95
    Grilled steak and chicken
  • SHRIMP FAJITAS
    $20.95
    Tender shrimp, perfectly seasoned and grilled

CHICKEN

  • CHILAQUILES MEXICANOS
    $13.95
    Corn tortillas chips w/ chicken, Ranchero sauce, topped with cheese and onion, served with rice and guacamole
  • POLLO A LA PARRILLA
    $13.95
    A perfectly grilled chicken breast served w/ rice, guacamole salad and tortillas
  • POLLO FUNDIDO
    $14.95
    Chicken breast grilled and smothered in a delicious cheese sauce served w/ gaucamole salad, rice and tortillas
  • POLLO EMPANISADO
    $17.95
    Boneless fried chicken breast, served with guacamole, lettuce, rice, beans, tortillas and nacho chesse
  • MOLE POBLANO
    $13.95
    Shredded chicken covered with mole sauce, served with rice, tortillas and guacamole salad
  • POLLO LOCO
    $15.50
    Grilled chicken breast topped with bell pepper, onion, tomato and nacho cheese with rice, beans and tortillas
  • POLLO SAN JOSE
    $13.95
    Grilled cut up chicken on a bed of rice, topped with nacho cheese dip.
  • CHORI POLLO
    $16.95
    Grilled chicken breast topped with chorizo, cheese sauce, rice and guacamole salad.

SEAFOOD

  • CAMARONES A LA DIABLA
    $18.00
    Spicy Shrimp served with rice, onions, sliced avocados and served with tortillas
  • CAMARONES RANCHEROS
    $18.00
    Shrimp simmered in a spicy blend of onions, tomatoes, bell peppers and special house sauce, served with tortillas, rice and beans
  • CAMARONES AL MOJO DE AJO
    $18.00
    Shrimp sauteed in garlic butter and onions, served with guacamole salad, rice and tortillas
  • TILAPIA SAN JOSE
    $15.00
    Grilled tilapia served with guacamole salad, rice and tortillas
  • SHRIMP QUESADILLA
    $12.50
    A grilled flour tortilla folded around juicy shrimp with cheese, served with lettuce, tomato, sour cream and guacamole
  • CEVICHE MEXICANO
    $12.50

OTHERS

  • CHILES POBLANOS
    $13.95
    Two stuffed poblano peppers stuffed with cheese, served with rice and guacamole salad
  • CHIMICHANGA
    $13.95
    A flour tortilla, filled with beef tips and beans, deep fried, seared and topped with nacho cheese, garnished with guacamole salad
  • SPECIAL DINNER
    $17.95
    Chalupa with guacamole salad, chile relleno, beef taco, enchilada, burrito, rice and fried beans
  • CHEESE STEAK BURRITOS
    $14.95
    2 burritos stuffed with grilled steak and onions, topped with cheese sauce and pico de gallo, served with rice