seafood

Spicy shrimp served with rice, onions, sliced avocados and served with tortillas.

Shrimp simmed in a spicy blend of onions, tomatos, bell peppers and special house sauce, served with tortillas, rice and beans.

Shrimp sauteed in garlic butter and onions, served with guacamole salad, rice and beans.

Grilled tilapia served with guacamole salad, rice and tortillas.

A grilled flour tortilla folded around juice shrimp with cheese, served with lettuce, tomato, sour cream and guacamole.

Friday, Saturday, Sunday