CAMARONES A LA DIABLA$18.00Spicy shrimp served with rice, onions, sliced avocados and served with tortillas.
CAMARONES RANCHEROS$18.00Shrimp simmed in a spicy blend of onions, tomatos, bell peppers and special house sauce, served with tortillas, rice and beans.
CAMARONES AL MOJO DE AJO$18.00Shrimp sauteed in garlic butter and onions, served with guacamole salad, rice and beans.
TILAPA SAN JOSE$15.00Grilled tilapia served with guacamole salad, rice and tortillas.
SHRIMP QUESADILLA$12.50A grilled flour tortilla folded around juice shrimp with cheese, served with lettuce, tomato, sour cream and guacamole.